TY  - BOOK
AU  - Tish Boyle (editor)
TI  - Grand finales: : the art of the plated dessert
SN  - 9780442022877 (hb)
U1  - 641.86 
PY  - 1997///
CY  - United States of America
PB  - International Thomson Publishing Inc.
KW  - Hospitality management
KW  - Desserts
KW  - Chocolate creme
KW  - Chestnut cake
KW  - Apple syrup
KW  - Marshmallow
KW  - Baking
KW  - Yeast
KW  - RIHCA
N1  - Includes index; Photography by: John Uher
ER  -