00627nam a22001577a 4500 20260724130523.0 0131100904 (pbk) 647.95068 NIN Ninemeier, Jack D. David K. Hayes Restaurant operations management : principles and practices New Jersey Pearson Prentice Hall 2006 xv, 720 p. : ill. ; 26 cm. Includes glossary and index Management Restaurant management Restaurant operations Foodservice management Hospitality management Food production Financial management Cost control RSBM RIHCA BK 0 0 0 0 GGL GGL 2026-07-24 Gift 0 647.95068 NIN 122731 2026-07-24 13:03:24 1 2026-07-24 BK 63201 63201