TY  - BOOK
AU  - Ninemeier, Jack D.
TI  - Restaurant operations management: : principles and practices
SN  - 0131100904 (pbk)
U1  - 647.95068 
PY  - 2006///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - Management
KW  - Restaurant management
KW  - Restaurant operations
KW  - Foodservice management
KW  - Hospitality management
KW  - Food production
KW  - Financial management
KW  - Cost control
KW  - RSBM
KW  - RIHCA
N1  - Includes glossary and index
ER  -