00748nam a22001697a 450000500170000002000210001708200190003810000390005724500650009626000440016130000330020550000320023865001750027094200070044595201090045299900170056120260724130523.0  a0131100904 (pbk)  a647.95068bNIN  aNinemeier, Jack D.aDavid K. Hayes  aRestaurant operations managementb: principles and practices  aNew JerseybPearson Prentice Hallc2006  axv, 720 p.b: ill.c; 26 cm.  aIncludes glossary and index  aManagementvRestaurant managementvRestaurant operationsvFoodservice managementvHospitality managementvFood productionvFinancial managementvCost controlvRSBMvRIHCA  cBK  00104070aGGLbGGLd2026-07-24eGiftl0o647.95068 NINp122731r2026-07-24 13:03:24t1w2026-07-24yBK  c63201d63201