Weinzweig, Ari <br/><br/>
Zingerman's guide to good eating  : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more 

 - Boston  Houghton Mifflin Company  2003 
 - xxiv, 483 p.  : ill.  ; 23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780395926161 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food--Cooking ingredients--Food appreciation--Specialty foods--Food selection--Gourmet foods--Artisan foods--Food quality--Culinary arts--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.3  / WEI