00649nam a22001577a 4500 20260727173543.0 9780395926161 (pbk) 641.3 WEI Weinzweig, Ari Zingerman's guide to good eating : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more Boston Houghton Mifflin Company 2003 xxiv, 483 p. : ill. ; 23 cm. Includes index. Hospitality management Food Cooking ingredients Food appreciation Specialty foods Food selection Gourmet foods Artisan foods Food quality Culinary arts RIHCA BK 0 0 0 0 GGL GGL 2026-07-24 Gift 0 641.3 WEI 122537 2026-07-24 16:29:24 1 2026-07-24 BK 63213 63213