: how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more Weinzweig, Ari creator text Boston Houghton Mifflin Company 2003 monographic xxiv, 483 p. : ill. ; 23 cm. Includes index. Hospitality management Food Cooking ingredients Food appreciation Specialty foods Food selection Gourmet foods Artisan foods Food quality Culinary arts RIHCA 641.3 WEI 9780395926161 (pbk) 20260727173543.0