TY  - BOOK
AU  - Weinzweig, Ari
TI  - Zingerman's guide to good eating: : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more
SN  - 9780395926161 (pbk)
U1  - 641.3 
PY  - 2003///
CY  - Boston
PB  - Houghton Mifflin Company
KW  - Hospitality management
KW  - Food
KW  - Cooking ingredients
KW  - Food appreciation
KW  - Specialty foods
KW  - Food selection
KW  - Gourmet foods
KW  - Artisan foods
KW  - Food quality
KW  - Culinary arts
KW  - RIHCA
N1  - Includes index
ER  -