00766nam a22001697a 450000500170000002000240001708200150004110000190005624501220007526000430019730000350024050000200027565001720029594200070046795201050047499900170057920260727173543.0  a9780395926161 (pbk)  a641.3bWEI  aWeinzweig, Ari  aZingerman's guide to good eatingb: how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more  aBostonbHoughton Mifflin Companyc2003  axxiv, 483 p.b: ill.c; 23 cm.  aIncludes index.  aHospitality managementaFoodvCooking ingredientsvFood appreciationvSpecialty foodsvFood selectionvGourmet foodsvArtisan foodsvFood qualityvCulinary artsvRIHCA  cBK  00104070aGGLbGGLd2026-07-24eGiftl0o641.3 WEIp122537r2026-07-24 16:29:24t1w2026-07-24yBK  c63213d63213