Peel, Mark  Nancy Silverton <br/><br/>
The food of campanile 

 - New York  Random House Inc.  1997 
 - 309 p.  : ill.  ; 24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780679409069 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Culinary arts--Main course--Appetizers--Vegetables--Recipes--Sauces--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.509  / PEE