Gelb, Alan  Karen Levine <br/><br/>
A survival guide for culinary professionals 

 - New York  Thomson Delmar Learning  2005 
 - v, 329 p.  : ill.  ; 19 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781401840921 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Culinary arts--Mashed potatoes--Pressure cooker--Pasta recipe--Rice batch--Mayonnaise--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.950  / GEL