TY  - BOOK
AU  - Gelb, Alan
TI  - A survival guide for culinary professionals
SN  - 9781401840921 (pbk)
U1  - 647.950 
PY  - 2005///
CY  - New York
PB  - Thomson Delmar Learning
KW  - Hospitality management
KW  - Culinary arts
KW  - Mashed potatoes
KW  - Pressure cooker
KW  - Pasta recipe
KW  - Rice batch
KW  - Mayonnaise
KW  - RIHCA
N1  - Includes index
ER  -