Murphy, James <br/><br/>
The principles and practice of bar and beverage management 

 - Oxford  Goodfellow Publishers Limited  2013 
 - x, 242 p.  : ill.  ; 25 cm. 
<br/><br/> Includes bibliographical references, appendix and index. 
<br/><br/><label>ISBN: </label>9781908999375 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Beverage service--Customer service--Bar operations--Stock control--Cocktail--Beer--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.957  / MUR