TY  - BOOK
AU  - Murphy, James
TI  - The principles and practice of bar and beverage management
SN  - 9781908999375 (hb)
U1  - 647.957 
PY  - 2013///
CY  - Oxford
PB  - Goodfellow Publishers Limited
KW  - Hospitality management
KW  - Beverage service
KW  - Customer service
KW  - Bar operations
KW  - Stock control
KW  - Cocktail
KW  - Beer
KW  - RIHCA
N1  - Includes bibliographical references, appendix and index
ER  -