Garlough, Robert Angus Campbell creator text New York Thomson Delmar Learning 2006 monographic xxv, 718 p. : ill., Col., ; 28.1 cm. Includes appendix, glossary and index. Hospitality management Professional cooking Banquet organization Tandoori chicken Cabbage strudel Herbed cheese Sandwiches RIHCA 641.79 GAR 9781401850098 (hb) 20260728175812.0