TY  - BOOK
AU  - Garlough, Robert
TI  - Modern garde manger
SN  - 9781401850098 (hb)
U1  - 641.79 
PY  - 2006///
CY  - New York
PB  - Thomson Delmar Learning
KW  - Hospitality management
KW  - Professional cooking
KW  - Banquet organization
KW  - Tandoori chicken
KW  - Cabbage strudel
KW  - Herbed cheese
KW  - Sandwiches
KW  - RIHCA
N1  - Includes appendix, glossary and index
ER  -