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  <titleInfo>
    <title>Quick &amp; easy sushi cook book</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tohyama, Heihachiro Yukiko Moriyama</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Japan</placeTerm>
    </place>
    <publisher>Joie Inc.</publisher>
    <dateIssued>1986</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>108 p. : ill., Col., ; 26.5 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Sushi cookbook</topic>
    <topic>Nori seaweed</topic>
    <topic>Rice making</topic>
    <topic>Salmon roe</topic>
    <topic>Horse clam</topic>
    <topic>Sea urchin</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.5635 TOH</classification>
  <identifier type="isbn">915249042 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260728180659.0</recordChangeDate>
  </recordInfo>
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