: 150 recipes with guide to essential ingredients Bhumichitr, Vatcharin creator text Great Britain Pavilion Books Ltd. 1994 monographic 192 p. : ill., Col., ; 27 cm. Photography by: John Everingham Includes index. Hospitality management Thai food Bamboo shoots Cooking fruits Lemon grass Gulf coast Kaffir lime Tamarind RIHCA GLB-LHR 641.5959 BHU 9781857931563 (hb) 20260728084814.0