Flay, Bobby  Joan Schwartz <br/><br/>
Bobby Flay's bold American food  : more than 200 revolutionary recipes 

 - New York  A Time Warner Company  1994 
 - ix, 214 p.  : ill., Col.,  ; 26 cm. 
<br/><br/> Includes sources, conversion chart and index. 
<br/><br/><label>ISBN: </label>9780446517249 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>American cooking--Regional American cuisine--Southwestern cooking--Flavorful cooking--Barbecue--Recipes--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5973  / FLA