00569nam a22001337a 450000500170000002000230001708200180004010000310005824500750008926000420016430000400020650000500024665001390029620260728160645.0  a9780446517249 (hb)  a641.5973bFLA  aFlay, BobbyaJoan Schwartz  aBobby Flay's bold American foodb: more than 200 revolutionary recipes  aNew YorkbA Time Warner Companyc1994  aix, 214 p.b: ill., Col.,c; 26 cm.  aIncludes sources, conversion chart and index.  aHospitality managementaAmerican cookingvRegional American cuisinevSouthwestern cookingvFlavorful cookingvBarbecuevRecipesvRIHCA