TY  - BOOK
AU  - Flay, Bobby
TI  - Bobby Flay's bold American food: : more than 200 revolutionary recipes
SN  - 9780446517249 (hb)
U1  - 641.5973 
PY  - 1994///
CY  - New York
PB  - A Time Warner Company
KW  - Hospitality management
KW  - American cooking
KW  - Regional American cuisine
KW  - Southwestern cooking
KW  - Flavorful cooking
KW  - Barbecue
KW  - Recipes
KW  - RIHCA
N1  - Includes sources, conversion chart and index
ER  -