Barbot, Pascal  Christophe Rohat <br/><br/>
Astrance a cook's book 

 - France  Éditions du Chêne (Chêne)  2013 
 - 351 p.  : ill.  ; 27 cm. 
<br/><br/> Includes index and glossary. 
<br/><br/><label>ISBN: </label>9782812306624 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Hospitality management--Restaurant cookbooks--Gourmet cooking--French cuisine--Haute cuisine--French chefs--Fine dining--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5944  / BAR