Astrance a cook's book
Barbot, Pascal Christophe Rohat
creator
text
France
Éditions du Chêne (Chêne)
2013
monographic
351 p. : ill. ; 27 cm.
Includes index and glossary.
Cooking Hospitality management
Restaurant cookbooks
Gourmet cooking
French cuisine
Haute cuisine
French chefs
Fine dining
RIHCA
641.5944 BAR
9782812306624 (pbk)
20260803171424.0