TY  - BOOK
AU  - Barbot, Pascal
TI  - Astrance a cook's book
SN  - 9782812306624 (pbk)
U1  - 641.5944 
PY  - 2013///
CY  - France
PB  - Éditions du Chêne (Chêne)
KW  - Cooking
KW  - Hospitality management
KW  - Restaurant cookbooks
KW  - Gourmet cooking
KW  - French cuisine
KW  - Haute cuisine
KW  - French chefs
KW  - Fine dining
KW  - RIHCA
N1  - Includes index and glossary
ER  -