Jones, Terri <br/><br/>
Culinary calculations  : simplified Math for culinary professionals 

 - New Jersey  John Wiley & Sons, Inc.  2008 
 - xiii, 240 p.  : ill.  ; 27.5 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471748168 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Culinary calculations--Foodservice operations--Inventory management--Kitchen management--Yield calculations--Inventory control--Food costing--Culinary arts--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.950151  / JON