00578nam a22001337a 450000500170000002000240001708200200004110000170006124500720007826000460015030000370019650000200023365001910025320260803170845.0  a9780471748168 (pbk)  a647.950151bJON  aJones, Terri  aCulinary calculationsb: simplified Math for culinary professionals  aNew JerseybJohn Wiley & Sons, Inc.c2008  axiii, 240 p.b: ill.c; 27.5 cm.  aIncludes index.  aHospitality managementaCulinary calculationsvFoodservice operationsvInventory managementvKitchen managementvYield calculationsvInventory controlvFood costingvCulinary artsvRIHCA