TY  - BOOK
AU  - Jones, Terri
TI  - Culinary calculations: : simplified Math for culinary professionals
SN  - 9780471748168 (pbk)
U1  - 647.950151 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Hospitality management
KW  - Culinary calculations
KW  - Foodservice operations
KW  - Inventory management
KW  - Kitchen management
KW  - Yield calculations
KW  - Inventory control
KW  - Food costing
KW  - Culinary arts
KW  - RIHCA
N1  - Includes index
ER  -