Wibisono, Djoko  David Wong <br/><br/>
The food of Singapore  : authentic recipes from the Manhattan of the East 

 - Singapore  Periplus Editions Ltd.  1994 
 - 132 p.  : ill., Col.,  ; 19.7 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789625930077 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human Nutrition & Dietetics<br/>Singaporean food--Chinese food--Basic recipes--Kopi tiam--Appetisers--Etiquette--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>641.595957  / WIB