00608nam a22001577a 4500 20260803173100.0 9780132283366 (pbk) 658.1552 CON National Restaurant Association Educational Foundation Controlling foodservice costs : competency guide New Jersey Pearson Prentice Hall 2007 x, 196 p. : ill. ; 27.5 cm. Includes appendix and index. Hospitality management Food Service Management Beverage cost control Restaurant management Cost accounting Food cost control RIHCA BK 0 0 0 0 GGL GGL 2026-07-28 Gift 0 658.1552 CON 122766 2026-07-28 14:36:09 1 2026-07-28 BK 63298 63298