TY  - BOOK
AU  - National Restaurant Association Educational Foundation
TI  - Controlling foodservice costs : : competency guide
SN  - 9780132283366 (pbk)
U1  - 658.1552 
PY  - 2007///
CY  - New Jersey 
PB  - Pearson Prentice Hall
KW  - Hospitality management
KW  - Food Service Management
KW  - Beverage cost control
KW  - Restaurant management
KW  - Cost accounting
KW  - Food cost control
KW  - RIHCA
N1  - Includes appendix and index
ER  -