Sprenger, Richard A. <br/><br/>
The highfield food safety handbook  : international edition 

 - United Kingdom  Highfield   2014 
 - 52 p.  : ill., Col.,  ; 21 cm. 
<br/><br/> Includes appendix. 
<br/><br/><label>ISBN: </label>9781910964682 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food industry--Temperature control--Risk management--Food poisoning--Food sanitation--Food hygiene--RIHCA
<br/><br/><label>Dewey Class. No.: </label>363.1927  / SPR