00679nam a22001697a 450000500170000002000240001708200180004110000250005924500640008426000370014830000350018550000230022065001340024394200070037795201080038499900170049220260730153944.0  a9781910964682 (pbk)  a363.1927bSPR  aSprenger, Richard A.  aThe highfield food safety handbookb: international edition  aUnited KingdombHighfield c2014  a52 p.b: ill., Col.,c; 21 cm.  aIncludes appendix.  aHospitality managementaFood industryvTemperature controlvRisk managementvFood poisoningvFood sanitationvFood hygienevRIHCA  cBK  00104070aGGLbGGLd2026-07-28eGiftl0o363.1927 SPRp122422r2026-07-28 14:38:21t1w2026-07-28yBK  c63299d63299