The Culinary institute of America creator text United States of America John Wiley & Sons, Inc. 2014 monographic xiv, 290 p. : ill., Col., ; 23 cm. Includes appendix, bibliography and index. Hospitality management Customer service Food service management Restaurant service Beverage service Guest relations Table service RIHCA 647.95068 REM 9781118116876 (pbk) 20260730152624.0