Nilson, Magnus <br/><br/>
Faviken 

 - New York  Phaidon Press Limited  2014 
 - 271 p.  : ill., Col.,  ; 29.6 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9780714864709 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Swedish cuisine--Sweden restaurants--Restaurant recipes--Traditional cooking--Culinary arts--Wild foods--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.59485  / NIL