TY  - BOOK
AU  - Nilson, Magnus
TI  - Faviken
SN  - 9780714864709 (hb)
U1  - 641.59485 
PY  - 2014///
CY  - New York
PB  - Phaidon Press Limited
KW  - Hospitality management
KW  - Swedish cuisine
KW  - Sweden restaurants
KW  - Restaurant recipes
KW  - Traditional cooking
KW  - Culinary arts
KW  - Wild foods
KW  - RIHCA
N1  - Includes glossary and index
ER  -