00645nam a22001697a 450000500170000002000230001708200190004010000190005924500120007826000420009030000380013250000330017065001390020394200070034295201090034999900170045820260730130528.0  a9780714864709 (hb)  a641.59485bNIL  aNilson, Magnus  aFaviken  aNew YorkbPhaidon Press Limitedc2014  a271 p.b: ill., Col.,c; 29.6 cm.  aIncludes glossary and index.  aHospitality managementaSwedish cuisinevSweden restaurantsvRestaurant recipesvTraditional cookingvCulinary artsvWild foodsvRIHCA  cBK  00104070aGGLbGGLd2026-07-28eGiftl0o641.59485 NILp122429r2026-07-28 16:44:47t1w2026-07-28yBK  c63316d63316