NRAEF managefirst <br/><br/>
Food production  : competency guide 

 - United States of America  The National Restaurant Association Educational Foundation  2007 
 - x, 159 p.  : ill., Col.,  ; 27.4 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780131752344 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Restaurant management--Restaurant production--Kitchen operations--Culinary operations--Commercial cooking--Food production--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.57  / FOO