00615nam a22001577a 4500 20260821160046.0 9780131752344 (pbk) 641.57 FOO NRAEF managefirst Food production : competency guide United States of America The National Restaurant Association Educational Foundation 2007 x, 159 p. : ill., Col., ; 27.4 cm. Includes index. Hospitality management Restaurant management Restaurant production Kitchen operations Culinary operations Commercial cooking Food production RIHCA BK 0 0 0 0 GGL GGL 2026-07-29 Gift 0 641.57 FOO 122589 2026-07-29 15:11:34 1 2026-07-29 BK 63327 63327