Food production
: competency guide
NRAEF managefirst
creator
text
United States of America
The National Restaurant Association Educational Foundation
2007
monographic
x, 159 p. : ill., Col., ; 27.4 cm.
Includes index.
Hospitality management Restaurant management
Restaurant production
Kitchen operations
Culinary operations
Commercial cooking
Food production
RIHCA
641.57 FOO
9780131752344 (pbk)
20260821160046.0