TY  - BOOK
AU  - NRAEF managefirst
TI  - Food production: : competency guide
SN  - 9780131752344 (pbk)
U1  - 641.57 
PY  - 2007///
CY  - United States of America
PB  - The National Restaurant Association Educational Foundation
KW  - Hospitality management
KW  - Restaurant management
KW  - Restaurant production
KW  - Kitchen operations
KW  - Culinary operations
KW  - Commercial cooking
KW  - Food production
KW  - RIHCA
N1  - Includes index
ER  -