Masui, Chihiro <br/><br/>
Step by step 

 - Paris  Editions du Chene  2012 
 - 62 p.  : ill., Col.,  ; 27 cm. 
<br/><br/><label>ISBN: </label>978282306624 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food process--Parchment paper--Porcini powder--Peeled ginger--Soy sauce--Mushrooms--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.7  / MAS