TY  - BOOK
AU  - Masui, Chihiro
TI  - Step by step
SN  - 978282306624 (pbk)
U1  - 641.7 
PY  - 2012///
CY  - Paris
PB  - Editions du Chene
KW  - Hospitality management
KW  - Food process
KW  - Parchment paper
KW  - Porcini powder
KW  - Peeled ginger
KW  - Soy sauce
KW  - Mushrooms
KW  - RIHCA
ER  -