Fuller, John  David A. C. Gee <br/><br/>
A hotel and catering career 

 - London  Berrie & Jenkins Ltd.  1976 
 - vii, 127 p.  : ill.  ; 21.6 cm. 
<br/><br/> Includes appendix & bibliography. 
<br/><br/><label>ISBN: </label>0214201961 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management sciences<br/>Hotel management--Training opportunities--Food preparations--Examining bodies--Catering career--Food service--RSBM
<br/><br/><label>Dewey Class. No.: </label>647.9406  / FUL