00518nam a22001337a 450000500170000002000230001708200150004010000210005524500610007626000240013730000380016150000510019965001340025020260803125236.0  a9780393011838 (hb)  a641.5bWOL  aWolke, Robert L.  aWhat Einstein told his cookb: kitchen science explained  aNew YorkbUSAc2002  axvii, 350 p.b: ill.c; 24.5 cm.   aIncludes bibliographical references and index.  aHospitality managementaCookery sciencevCooking experimentsvLiquid refreshmentvKitchen chemistryvKitchen factsvBakingvRIHCA