00590nam a22001697a 4500 20260803125236.0 9780393011838 (hb) 641.5 WOL Wolke, Robert L. What Einstein told his cook : kitchen science explained New York USA 2002 xvii, 350 p. : ill. ; 24.5 cm. Includes bibliographical references and index. Hospitality management Cookery science Cooking experiments Liquid refreshment Kitchen chemistry Kitchen facts Baking RIHCA BK 0 0 0 0 GGL GGL 2026-07-30 Gift 0 641.5 WOL 122815 2026-07-30 14:46:42 1 2026-07-30 BK 63368 63368