Duguid, Naomi <br/><br/>
Burma  : rivers of flavor 

 - New York  Artisan  2012 
 - xii, 372 p.  : ill., Col.,  ; 25.2 cm. 
<br/><br/> Includes glossary, bibliography and index. 
<br/><br/><label>ISBN: </label>9781579654139 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food culture--Myanmar cooking--Burmese cuisine--Culinary travel--Ethnic foods--Cooking--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.59591  / DUG