: rivers of flavor Duguid, Naomi creator text New York Artisan 2012 monographic xii, 372 p. : ill., Col., ; 25.2 cm. Includes glossary, bibliography and index. Hospitality management Food culture Myanmar cooking Burmese cuisine Culinary travel Ethnic foods Cooking RIHCA 641.59591 DUG 9781579654139 (hb) 20260817151620.0