Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more from Europe, North Africa, and the Middle East
- New York Harper Collins Publishers 2002
- xxvi, 277 p. : ill. ; 23 cm.
Includes bibliography and index.
9780060891510 (pbk)
Hospitality management Street food--Middle Eastern cuisine--Mediterranean cuisine--Regional cooking--European cuisine--Food culture--RIHCA