: traditional flavours from northern africa Walden, Hilaire creator text London Hamlyn 1998 monographic 144 p. : ill., Col., ; 28.5 cm. Includes index. Hospitality management Traditional cooking North African cooking Moroccan cooking Regional cuisine Couscous Tagine RIHCA 641.5964 WAL 9780600595434 (hb) 20260817143229.0