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  <titleInfo>
    <title>Chefs of distinction</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jane Middleton (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United Kingdom</placeTerm>
    </place>
    <publisher>Ptarmigan Publishing Ltd</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>304 p. : ill., Col., ; 28.6 cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Hospitality management Culinary arts</topic>
    <topic>Professional cooking</topic>
    <topic>Celebrity chefs</topic>
    <topic>Chef profiles</topic>
    <topic>Fine dining</topic>
    <topic>Restaurants</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.5092 CHE</classification>
  <identifier type="isbn">0952638096 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260817152517.0</recordChangeDate>
  </recordInfo>
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